Waterways of the World
Information on Earth's Oceans, Seas, Lakes & Rivers
Lake Victoria
 
Lake Victoria or Victoria Nyanza (also known as Ukerewe and Nalubaale) is one of the African Great Lakes. The lake was named after the United Kingdom's Queen Victoria, by John Hanning Speke, the first European to see the lake.
At 68,800 square kilometres (26,600 sq mi), Lake Victoria is Africa’s largest lake, and the largest tropical lake in the world. As Lake Michigan is connected at the same elevation pool and is thus treated as one lake by hydrologists and geographers, Lake Victoria is the world’s third-largest freshwater lake. In terms of volume, it is the world’s seventh-largest freshwater lake, containing 2,750 cubic kilometres (2.2 billion acre-feet) of water.
 
The lake receives most of its water from direct precipitation. Its largest influent is the Kagera River, the mouth of which lies on the lake's western shore. The only river to leave the lake, the White Nile (known as the "Victoria Nile" as it leaves the lake), leaves at Jinja, Uganda, on the lake’s north shore.
 
Lake Victoria occupies shallow depression in the East African Plateau, and has a maxiumum depth of 84 metres (280 ft) and an average depth of 20 metres (66 ft). Its catchment area covers 184,000 square kilometres (71,040 mi2). The lake has a shoreline of some 4,828 kilometres (3,000 mi), with islands constituting some 3.7% of this length, and is divided between three countries: Kenya (6% or 4,100 km2), Uganda (45% or 31,000 km2) and Tanzania (49% or 33,700 km2).
Lake Victoria supports Africa's largest inland fishery.
 
Geology
 
Lake Victoria has, during its geological history, gone through successive changes ranging from its present shallow depression, through to what may have been a series of much smaller lakes. Cores taken from its bottom show that Lake Victoria has dried up completely three times since it formed. These drying cycles are probably related to past ice ages, which are times when precipitation declined globally. The lake last dried out 17,300 years ago, and filled again beginning 14,700 years ago. Geologically, the lake is relatively young - about 400,000 years old - and formed when westward-flowing rivers were dammed by an upthrown crustal block.
 
Lake Victoria and the Great Rift ValleyThis geological history probably contributed to the dramatic Cichlid speciation that characterises its ecology, as well as that of other African Great Lakes, although there are researchers who refute this, arguing that while Lake Victoria was at its lowest between 18,000 and 14,000 calendar years ago, and it dried out at least once during that time, there is no evidence of remnant ponds or marshes persisting within the desiccated basin. If such features existed, then they would have been small, shallow, turbid, and/or saline, and therefore markedly different from the lake to which today’s species are adapted.
The lake's shallowness, limited river inflow, and large surface area relative to its volume make it vulnerable to the effects of climate changes.
 
Hydrology and Limnology
 
Lake Victoria receives almost all (80%) of its water from direct precipitation. Average evaporation on the lake is between 2,000 - 2,200 mm per annum, almost double the precipitation of riparian areas. In the Kenya Sector, the main influent rivers are the Sio, Nzoia, Yala, Nyando, Sondu Miriu, Mogusi and the Migori. Combined, these rivers contribute far more water to the lake than does the largest single in-flowing river, the Kagera, which enters the lake from the west. The only river flowing out of the lake is the White Nile.
 
The lake exhibits eutrophic conditions. In 1990-1991, oxygen concentrations in the mixed layer were higher than in 1960-61, with nearly continuous oxygen supersaturation in surface waters. Oxygen concentrations in hypolimnetic waters (i.e. the layer of water that lies below the thermocline, is noncirculating, and remains perpetually cold) were lower in 1990-1991 for a longer period than in 1960-1961, with values of <1 mg per litre occurring in water as shallow as 40 m compared with a shallowest occurrence of >50 m in 1961. The changes in oxygenation are considered consistent with measurements of higher algal biomass and productivity. These changes have arisen for multiple reasons: successive burning within its basin, soot and ash from which has been deposited over the lake’s wide area; from increased nutrient inflows via rivers, and from increased pollution associated with settlement along its shores.
 
Other thinkers on the subject blame the lake's eutrophication on the mass extinction of the Haplochromis species 'flock'. The fertility of tropical waters depends on the rate at which nutrients can be brought into solution. The influent rivers of Lake Victoria provide few nutrients to the lake in relation to its size. Because of this, it is thought that most of Lake Victoria’s nutrients are locked up in lake-bottom deposits. By itself, this vegetative matter decays slowly. Animal flesh decays considerably faster, however, and therefore the fertility of the lake is dependent on the rate at which these nutrients can be eaten up by fish. There is little doubt that Haplochromis played an important role in returning detritus and plankton back into solution With some 80% of Haplochromis species feeding off detritus, and equally capable of feeding off one another, they represented a tight, internal recycling system, moving nutrients and biomass both vertically and horizontally through the water column, and even out of the lake via predation by humans and terrestrial animals and humans. The removal of Haplochromis, however, may have contributed to the increasing frequency of algal blooms, which may in turn be responsible for mass fish kills.
 
 
History
 
The first recorded information about Lake Victoria comes from Arab traders plying the inland routes in search of gold, ivory, other precious commodities and slaves. An excellent map, known as the Al Idrisi map from the calligrapher who developed it and dated from the 1160s, clearly depicts an accurate representation of Lake Victoria, and attributes it as the source of the Nile.
 
The lake as it is visible from the shores of the Speke Resort in Kampala, UgandaThe lake was first sighted by a European in 1858 when the British explorer John Hanning Speke reached its southern shore while on his journey with Richard Francis Burton to explore central Africa and locate the Great Lakes. Believing he had found the source of the Nile on seeing this vast expanse of open water for the first time, Speke named the lake after Queen Victoria. Burton, who had been recovering from illness at the time and resting further south on the shores of Lake Tanganyika, was outraged that Speke claimed to have proved his discovery to have been the true source of the Nile, which Burton regarded as still unsettled. A very public quarrel ensued, which not only sparked a great deal of intense debate within the scientific community of the day, but much interest by other explorers keen to either confirm or refute Speke's discovery.
 
The famous British explorer and missionary David Livingstone failed in his attempt to verify Speke's discovery, instead pushing too far west and entering the River Congo system instead. It was ultimately the Welsh-American explorer Henry Morton Stanley, on an expedition funded by the New York Herald newspaper, who confirmed the truth of Speke's discovery, circumnavigating the lake and reporting the great outflow at Ripon Falls on the lake's northern shore.
 
Population density around Lake Victoria
 
The three countries bordering Lake Victoria — Uganda, Kenya and Tanzania — have agreed in principle to the idea of a tax on Nile perch exports, proceeds to be applied to various measures to benefit local communities and sustain the fishery. However, this tax has not been put into force, enforcement of fisheries and environmental laws generally are lax, and the Nile perch fishery remains in essence a mining operation.
 
Sources:
 
1 Vanden Bossche, J-P. and Bernacsek, G. M. 1990. Source book for inland fishery resources of Africa. CIFA Technical Paper No. 18/1. Committee for the Inland Fisheries of Africa. Rome, Food and Agricultural Organization.
2 Hickling, C. F. 1961. Tropical inland fisheries. London, Longmans.
3 Prado, J., Beare, R.J., Siwo Mbuga, J. and Oluka, L.E. 1991. A catalogue of fishing methods and gear used in Lake Victoria. UNDP/FAO Regional Project for Inland Fisheries Development (IFIP), FAO RAF/87/099-TD/19/91 (En). Rome, Food and Agricultural Organisation.
4 Geheb, K. 1997. The Regulators and the regulated: fisheries management, options and dynamics in Kenya's Lake Victoria Fishery. Unpublished D.Phil. Thesis. Falmer, Brighton, University of Sussex.
5 Hickling, 1961
6 Reader, p. 228
7 Reader, J. Africa. Washington, D.C.: National Geographic Society, 2001. p. 227
8 Sturmbauer, C., Baric, S., Salzburger, W., RĂ¼ber, L. and Verheyen, E. 2001. Lake Level Fluctuations Synchronize Genetic Divergences of Cichlid Fishes in African Lakes. Molecular Biology and Evolution 18 (2001):144-154.
9 Stager, J.C. and Johnson, T.C. 2008. The late Pleistocene desiccation of Lake Victoria and the origin of its endemic biota. Hydrobiologia 596 (1): 5-16. DOI: 10.1007/s10750-007-9158-2
10 Hickling, 1961
11 Ominde, S.H. 1971. Rural economy in West Kenya. In Ominde, S.H. (Ed.). Studies in East African geography and development: essays presented to S. J. K. Baker, Heinemann Educational Books Ltd., London: 207-209.
12 Whitehead, P.J.P. 1959. The river fisheries of Kenya 1: Nyanza Province. East African Agricultural and Forestry Journal 24 (4): 274-278.
13 Hecky, R.E., Bugenyi, F.W.B., Ochumba, P., Talling, J.F., Mugidde, R., Gophen, M. and Kaufman, L. 1994. Deoxygenation of the Deep Water of Lake Victoria, East Africa. Limnol. Oceanogr. 39 (6): 1476-1481.
14 Hecky, R. E. 1993. The eutrophication of Lake Victoria. Verh. Internat. Verein. Limnol. 25 (1993): 39-48.
15 Ochumba, P.B.O. and Kibaara, D.I., 1989. Observations of blue-green algal blooms in the open waters of Lake Victoria, Kenya. African Journal of Ecology 27 (1989): 23-34.
 
 
 
 
 

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